Raspberry Bavarian Creme Entrement with raspberry gelee, and shortbread cookie
Pineapple and ginger spiced polenta cake accompanied by a red wine reduction, pineapple sauce, and candied ginger. *Recipe adapted from Johnny Iuzzini
Chocolate brioche sandwich filled with a smooth hazelnut center, candied black olives, crispy bacon bits, and Fontina cheese. Served with a balsamic reduction. *Recipe from Johnny Iuzzini
Honey glazed cherry heirloom tomatoes roasted and served with blackberries, basil gelee, roasted almonds, feta cheese. Accompanied with tomato and lemon-basil sorbet. *Recipe adapted from Johnny Iuzzini
Black Forest Cake
Pickled blueberries and blackberries with fresh sheep’s milk Panna cotta and mixed berry sorbet. Garnished with mint.
I got an order for cakepops for a Superbowl party and decided to have some fun! I made football shaped cakepops. I started out with devils food cake and chocolate fudge icing. I…
Vanilla Chiffon Cake with Mocha Buttercream, and Coffee Simple Syrup, Chocolate covered Espresso Beans
This first birthday cake was fun for me. I am like a kid in a candy shop when I get to play with Fondant and Modeling Chocolate to make figurines!…
I made this Torte with layers of Vanilla Genoise cake, Raspberry buttercream and Raspberry jam. Glazed in dark chocolate and decorated with chocolate curls and fresh raspberries.