Treat Me Sweet Confections

Honey Roasted Tomato Salad

Honey glazed cherry heirloom tomatoes roasted and served with blackberries, basil gelee, roasted almonds, feta cheese. Accompanied with tomato and lemon-basil sorbet. *Recipe adapted from Johnny Iuzzini

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This entry was published on March 3, 2012 at 12:51 am and is filed under Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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